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At Ehpic Compliance we aim to provide the highest level of advice to ensure our clients manage the inevitable risks associated with foodborne illness to ensure the health of our community is protected.

Our exceptional public health consultants have over 25 years experience as Public Health Practitioners working within the food industry with a focus on producing policies and procedures, facilitation, training and consultancy services that enhance the quality of food safety regulation and the quality of food being sold within Australia.

Our clients come from a diverse background including local government, state government, and the private food sector, event organisers, food manufacturers, primary industry and community groups and the not-for-profit sector.

Partners:

  • Advanced Compliance

Clients:


Environmental Health Professionals Australia

Public Health Association Australia

Our extensive expertise and innovative thinking will ensure the clients we represent have the necessary tools in place to effectively manage the risks associated with the preparation, handling and sale of food within our community.


We Listen 

We Lead 

We Care 

We Innovate 

We Deliver