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  • Our experienced public health consultants are recognised as industry experts in food safety;
  • Our consultants have over 25 years experience within the regulatory environment as Environmental Health Practitioners;
  • We have provided consultancy services for many local government authorities in the area of policy and procedure development specific to food safety and compliance with regulatory responsibilities;
  • We have assisted many private food and hospitality clients in enhancing their food safety activities to ensure compliance with relevant legislation and Australian Codes of Practice;
  • We routinely undertake food safety assessments and provide public health advice to event managers and festival organisers to assist in minimising the risk to their customers; and
  • We facilitate food safety training for private food businesses and often volunteer our time as sessional lecturers at leading universities specific to food safety.

We help you achieve by:

  • Providing recommendations to mitigate risk and provide best practice sustainable solutions to ensure compliance;
  • Ensuring we provide cutting edge innovative thinking;
  • Continually investing in the knowledge of our consultants to ensure we are ahead of the pack; and
  • Listening to you.

Private Industry 

Policy and Procedural Development 

Food Premises Structural Advice 

Food Safety Personnel 

Food Safety Training