Our experienced public health consultants are recognised as industry experts in food safety;
Our consultants have over 25 years experience within the regulatory environment as Environmental Health Practitioners;
We have provided consultancy services for many local government authorities in the area of policy and procedure development specific to food safety and compliance with regulatory responsibilities;
We have assisted many private food and hospitality clients in enhancing their food safety activities to ensure compliance with relevant legislation and Australian Codes of Practice;
We routinely undertake food safety assessments and provide public health advice to event managers and festival organisers to assist in minimising the risk to their customers; and
We facilitate food safety training for private food businesses and often volunteer our time as sessional lecturers at leading universities specific to food safety.
We help you achieve by:
Providing recommendations to mitigate risk and provide best practice sustainable solutions to ensure compliance;
Ensuring we provide cutting edge innovative thinking;
Continually investing in the knowledge of our consultants to ensure we are ahead of the pack; and
Listening to you.
We provide food safety consultancy services to a wide client base including the food retail and hospitality sectors, festival and event organisers, aged care facilities, food manufacturing industry, primary industry and community groups.
Ensuring compliance with the relevant food safety regulatory framework within Australia can be difficult and stressful. We pride ourselves on being able to take this stress away from you so that you can focus on preparing great food.
We specialise in the development of food compliance management systems and can assist you with food safety plans, policy and procedure development and HACCP Plans.
Policy and Procedural Development
We have prepared operational management policy and procedural documentation to support many Local Government Agencies in achieving their legislative responsibilities under the relevant Food Act’s in each state and territory and Food Standards Code Australia. Council Environmental Health Practitioners (EHPs) have a myriad of responsibilities and functions pertaining to public health, which inevitably reduces their ability to provide exceptional food safety functions within their municipalities.
Ehpic Compliance can work with EHPs to develop operational management policy and procedural documentation that not only ensures compliance with the current regulatory framework but also provides for the enhancement of health within our community.
Food Premises Structural Advice
One of the most difficult times for any food business is at the very start. Ensuring that your food premises is structurally designed to comply with the Food Standards Code can be overwhelming. Ehpic Compliance can review existing food premises plans or assist you in designing something from scratch.
Food Safety Personnel
The volume of food vendors at public festivals and events can be difficult to manage as the event organisers put their trust in the standards of others. We can assist in managing compliance by assessing the food safety standards of these vendors and undertaking education as necessary.
Food Safety Training
The professional development of any employee is important in ensuring the success of any business. Food businesses are no exception. The food retail and hospitality industry, aged care, and food manufacturing industries have been inundated with food safety training in the past. We pride ourselves on offering a more tailored solution to meeting your employees professional development needs.
We can arrange a consultation session with food business owners and managers to firstly determine the current gaps in knowledge and where further skills enhancements might be necessary amongst employees. Therefore, the content of our training packages are continually adapted to suit individual clients.